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Model Number: WGC-II
Key Specifications/Special Features:
Brief introduction:WGC-II is a vacuum sausage stuffersCan twist and portion sausages by moldsVery good at small sausageMain advantages:Link with even length and quantitySuitable for high-speed filling of sausage casings made of collagen and cellulose
Operating in both sides doubles performances and ensures the stability of the production and the consistency of the technique
Pressing and linking adopt the microelectronic step less speed regulation
Easy and convenient to operate with high speed and sensitivity but no bumping
Small power
Total power of the duel systems is only 3.8kW
Technical parameters:
| Model | WGC-II Sausage Stuffer |
| Motor Power | 3.8kW |
| Production Capacity | 1.2 ton/hour |
| Portioning Capacity | Up to 600 portions/min |
| Portion Lengths | By molds |
| Caliber Range | 16-28mm |
| Machine Weight | 500kg |
| Overall Dimension (L*W*H) | 1450*820*1606mm |
Main Export Markets:
- Asia
- Australasia
- Central/South America
- Eastern Europe
- Mid East/Africa
- North America
- Western Europe